Chocolate Apple Brownies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Unsweetened chocolate2 Squares
 Eggs2
 Sugar1 Cup (16 tbs)
 Flour1 Cup (16 tbs)
 Baking powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Nutmeats1 Cup (16 tbs)
 Apple1 Cup (16 tbs), chopped
 Vanilla1 Teaspoon

Directions

Melt butter and chocolate over low heat.
Beat eggs and add sugar.
Stir in chocolate mixture and beat well.
Stir in dry ingredients, then apples, nuts and vanilla.
Bake in a greased 8 inch square pan at 350 degrees for 25-30 minutes.
Cool.
Dust with powdered sugar.
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