Chocolate Angel Pie Recipe
Ingredients
| Eggs | 4 , separated | |
| Salt | 1⁄4 Teaspoon | |
| Cream of tartar | 1⁄2 Teaspoon | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Water | 2 Tablespoon | |
| Unsweetened chocolate squares | 3 Ounce (3 Squares) | |
| Heavy cream | 1 Cup (16 tbs), whipped |
Nutrition Facts
Serving size
Calories 314 Calories from Fat 166
% Daily Value*
Total Fat 19 g29.5%
Saturated Fat 11.1 g55.6%
Trans Fat 0 g
Cholesterol 146.8 mg48.9%
Sodium 109.7 mg4.6%
Total Carbohydrates 36 g11.9%
Dietary Fiber 1.8 g7.1%
Sugars 31.5 g
Protein 5 g10.3%
Vitamin A 11.3% Vitamin C 0.3%
Calcium 4.4% Iron 13%
*Based on a 2000 Calorie diet
Directions
Continue beating, adding 1 cup sugar gradually, until very stiff.
Spread 1-inch layer on bottom of greased 9-inch pie pan.
Pile remaining egg white evenly around sides of pan.
Bake in preheated very slow oven (250°F.) for 1 hour; cool.
Melt chocolate in top part of double boiler over boiling water.
Beat well egg yolks, remaining 14 cup sugar, 14 teaspoon salt, and water; stir into chocolate.
Cook over boiling water, stirring constantly, until very thick.
Remove from heat and cool.
Fold in whipped cream and pour into the cooled meringue shell.
Chill overnight.
Makes 6 to 8 servings.
Chef
