Chocolate Angel Food Dessert Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 cups (12 ounces) semisweet chocolate chips
1/4 cup milk
3 egg yolks, beaten
2 teaspoons sugar
2 cups whipping cream, whipped
1 angel food cake (10 ounces)
Directions
In the top of a double boiler over boiling water, melt chocolate chips.
Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly.
Cook for 2-3 minutes.
Remove from the heat; cool to room temperature.
Fold in cream.
Tear cake into bite-size pieces; place half in a greased 13-in.x 9-in.x 2-in.baking pan.
Top with half of the chocolate mixture.
Repeat layers.
Cover and refrigerate overnight.
Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly.
Cook for 2-3 minutes.
Remove from the heat; cool to room temperature.
Fold in cream.
Tear cake into bite-size pieces; place half in a greased 13-in.x 9-in.x 2-in.baking pan.
Top with half of the chocolate mixture.
Repeat layers.
Cover and refrigerate overnight.
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