Chocolate Angel Food Dessert Recipe

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Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert

Ingredients

 
2 cups (12 ounces) semisweet chocolate chips
 
1/4 cup milk
 
3 egg yolks, beaten
 
2 teaspoons sugar
 
2 cups whipping cream, whipped
 
1 angel food cake (10 ounces)

Directions

In the top of a double boiler over boiling water, melt chocolate chips.
Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly.
Cook for 2-3 minutes.
Remove from the heat; cool to room temperature.
Fold in cream.
Tear cake into bite-size pieces; place half in a greased 13-in.x 9-in.x 2-in.baking pan.
Top with half of the chocolate mixture.
Repeat layers.
Cover and refrigerate overnight.

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