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Chocolate Angel Food Dessert Recipe
|Semisweet chocolate chips||12 Ounce (2 Cups)|
|Milk||1⁄4 Cup (4 tbs)|
|Egg yolks||3 , beaten|
|Whipping cream||2 Cup (32 tbs), whipped|
|Angel food cake||10 Ounce (1 Piece)|
Serving size: Complete recipe
Calories 4301 Calories from Fat 2325
% Daily Value*
Total Fat 262 g403%
Saturated Fat 138.9 g694.5%
Trans Fat 0 g
Cholesterol 1254.8 mg
Sodium 2112.5 mg88%
Total Carbohydrates 431 g143.6%
Dietary Fiber 0 g
Sugars 160.7 g
Protein 31 g62.3%
Vitamin A 14.1% Vitamin C
Calcium 38.7% Iron 6.9%
*Based on a 2000 Calorie diet
Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly.
Cook for 2-3 minutes.
Remove from the heat; cool to room temperature.
Fold in cream.
Tear cake into bite-size pieces; place half in a greased 13-in.x 9-in.x 2-in.baking pan.
Top with half of the chocolate mixture.
Cover and refrigerate overnight.