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Chocolate Angel Delight Recipe
|Cold water||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||1⁄4 Ounce (1 Envelope)|
|Water||1⁄4 Cup (4 tbs)|
|Semisweet chocolate chips||12 Ounce (1 Package)|
|Eggs||6 , separated|
|Sugar||1⁄4 Cup (4 tbs)|
|Heavy cream||4 Cup (64 tbs), whipped|
|Chopped nuts||1 Cup (16 tbs)|
|Angel food cake cubes||2 Quart (Bite-Size Pieces)|
|Shaved chocolate||2 1⁄2 Tablespoon (For Garnish)|
|Cherries||1 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 12012 Calories from Fat 5562
% Daily Value*
Total Fat 627 g964.7%
Saturated Fat 276 g1379.9%
Trans Fat 0 g
Cholesterol 2791.4 mg
Sodium 9238 mg384.9%
Total Carbohydrates 1474 g491.4%
Dietary Fiber 11.9 g47.4%
Sugars 193.9 g
Protein 181 g362.7%
Vitamin A 311.7% Vitamin C 11.4%
Calcium 99.6% Iron 32.9%
*Based on a 2000 Calorie diet
Sprinkle gelatin on top and mix.
Microwave 15 to 30 seconds; stir.
In a 4-cup measure, place chocolate chips and the 1/4 cup water.
Microwave 2 minutes; stir until smooth.
Cool chocolate mixture.
Beat whites until stiff, but not dry.
Beat yolks with 1/4 cup sugar.
Fold in chocolate mixture, egg whites, vanilla, whipped cream, nuts and gelatin.
Spoon 2 cups chocolate mixture into a 10-inch tube pan.
Sprinkle with cake.
Alternate layers of chocolate mixture and cake, pressing cake into the chocolate.
Garnish with shaved chocolate and cherries.