Chocolate Angel Cake Dessert Recipe
A nice Chocolate Angel Cake Dessert recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. Serve this tasty Dessert as often as you like! Do let me know how you've liked my Chocolate Angel Cake Dessert. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
2 packages (6 oz. each) semisweet chocolate pieces
2 tablespoons sugar
3 eggs, separated
2 cups (1 pt.) heavy cream, whipped
1 small angel food cake (8 oz.)
Directions
Melt chocolate chips with sugar over hot water.
Remove from heat, add beaten egg yolks, and cool 5 minutes.
Beat egg whites stiff; fold beaten whites and whipped cream into chocolate mixture.
Break angel food cake into bite-size pieces; sprinkle a layer in the bottom of a buttered 8 by 12 by 2-inch baking dish, using about one half of the cake.
Cover with a layer of the chocolate mixture.
Dot this with the rest of the cake pieces; top with the remainder of the chocolate mixture.
Remove from heat, add beaten egg yolks, and cool 5 minutes.
Beat egg whites stiff; fold beaten whites and whipped cream into chocolate mixture.
Break angel food cake into bite-size pieces; sprinkle a layer in the bottom of a buttered 8 by 12 by 2-inch baking dish, using about one half of the cake.
Cover with a layer of the chocolate mixture.
Dot this with the rest of the cake pieces; top with the remainder of the chocolate mixture.
