Chocolate And Vanilla Swirl Pudding Recipe
Summary
Ingredients
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Milk | 2 Cup (32 tbs) | |
| Egg | 1 , beaten | |
| Margarine/Butter | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Semisweet chocolate chips | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 908 Calories from Fat 342
% Daily Value*
Total Fat 38 g59.2%
Saturated Fat 14.5 g72.7%
Trans Fat 0.9 g
Cholesterol 256.7 mg85.6%
Sodium 430.1 mg17.9%
Total Carbohydrates 122 g40.6%
Dietary Fiber 0.27 g1.1%
Sugars 85.4 g
Protein 22 g43.9%
Vitamin A 24.8% Vitamin C 0.03%
Calcium 53.9% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
Microwave uncovered on high (100%) 3 minutes; stir.
Microwave uncovered until mixture thickens and boils, 2 1/2 to 3 minutes longer; stir in margarine and vanilla.
Cover and refrigerate 1 1/4 cups pudding; use within 2 days for Fruit Pudding.
Stir chocolate chips into 1/2 cup of the remaining pudding until melted.
Layer vanilla and chocolate pudding alternately in parfait glasses or swirl in serving dishes.
Refrigerate until serving time.
Garnish with fresh berries or sliced almonds if desired.
Chef
