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Chocolate And Vanilla Layered Bars Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Margarine||3⁄4 Cup (12 tbs)|
|Granulated sugar replacement||3⁄4 Cup (12 tbs)|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Unsweetened chocolate||1 1⁄2 Ounce, melted and cooled|
Serving size: Complete recipe
Calories 2575 Calories from Fat 1496
% Daily Value*
Total Fat 169 g260.7%
Saturated Fat 41.8 g209.2%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 756.5 mg31.5%
Total Carbohydrates 237 g79.1%
Dietary Fiber 12.1 g48.5%
Sugars 29.9 g
Protein 44 g88.2%
Vitamin A 131% Vitamin C 0.27%
Calcium 15.6% Iron 104.9%
*Based on a 2000 Calorie diet
Beat margarine, sugar replacement, and fructose until creamy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Gradually stir flour mixture into creamed mixture.
Spread two-thirds of the batter on the bottom of a greased 9 in. (23 cm) baking pan.
Stir melted chocolate into the remaining cookie batter.
Spread chocolate batter evenly over vanilla batter.
Bake at 350°F (175°C) for 35 minutes, or until toothpick inserted in middle comes out clean.
Allow to cool in pan.