Chocolate And Vanilla Layered Bars Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Margarine | 3/4 Cup (16 tbs) | |
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| 1/3 cup granulated fructose | ||
| Eggs | 3 Small | |
| Vanilla extract | 1 Teaspoon | |
| Unsweetened chocolate | 1 1/2 Ounce, cooled | |
Directions
Sift together flour and salt; set aside.
Beat margarine, sugar replacement, and fructose until creamy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Gradually stir flour mixture into creamed mixture.
Blend well.
Spread two-thirds of the batter on the bottom of a greased 9 in. (23 cm) baking pan.
Stir melted chocolate into the remaining cookie batter.
Spread chocolate batter evenly over vanilla batter.
Bake at 350°F (175°C) for 35 minutes, or until toothpick inserted in middle comes out clean.
Allow to cool in pan.
Beat margarine, sugar replacement, and fructose until creamy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Gradually stir flour mixture into creamed mixture.
Blend well.
Spread two-thirds of the batter on the bottom of a greased 9 in. (23 cm) baking pan.
Stir melted chocolate into the remaining cookie batter.
Spread chocolate batter evenly over vanilla batter.
Bake at 350°F (175°C) for 35 minutes, or until toothpick inserted in middle comes out clean.
Allow to cool in pan.
Chef
