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Dark Chocolate & Fresh Cream Rum Fondue Recipe
|Dark chocolate||8 Ounce, broken into pieces (250 Gram)|
|Double cream||6 Tablespoon|
|Icing sugar||2 Ounce, sifted (50 Gram)|
|Fresh fruits||1 Cup (16 tbs) (Banana, Pear And Apple Slices, Berries, Etc, For Serving)|
|Cake cubes||1 Cup (16 tbs) (For Serving)|
Serving size: Complete recipe
Calories 2835 Calories from Fat 1404
% Daily Value*
Total Fat 156 g240%
Saturated Fat 57.2 g286%
Trans Fat 0.3 g
Cholesterol 306.8 mg102.3%
Sodium 617.4 mg25.7%
Total Carbohydrates 320 g106.7%
Dietary Fiber 19 g76.2%
Sugars 241.7 g
Protein 25 g50.8%
Vitamin A 40.9% Vitamin C 49.6%
Calcium 26.6% Iron 124.1%
*Based on a 2000 Calorie diet
Stir in the cream.
Remove from the heat and stir in the rum and icing sugar.
Pour into a fondue pot or chafing dish set over a small spirit lamp.
Serve with the fruit and cake.