Chocolate And Rum Fondue Recipe

Summary

CuisineAmericanCourseDessert
Main IngredientMilk Product

Ingredients

 
8 oz. dark chocolate, broken into small pieces
 
This unusual Chocolate and Rum Fondue is guaranteed to make any meal extra special!
 
6 tablespoons double cream
 
2 tablespoons rum
 
2 oz. icing sugar, sifted

Directions

In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon.
As soon as the chocolate has melted, remove the bowl from the heat.
Stir in the rum and the sugar.
Pour the mixture into a fondue pot set over a small spirit lamp.
Ignite the spirit lamp and serve the fondue with the fruit or pieces of cake.

Questions, Comments and Reviews

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