Chocolate And Rum Fondue Recipe
Summary
Main IngredientMilk Product
Ingredients
8 oz. dark chocolate, broken into small pieces
This unusual Chocolate and Rum Fondue is guaranteed to make any meal extra special!
6 tablespoons double cream
2 tablespoons rum
2 oz. icing sugar, sifted
Directions
In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon.
As soon as the chocolate has melted, remove the bowl from the heat.
Stir in the rum and the sugar.
Pour the mixture into a fondue pot set over a small spirit lamp.
Ignite the spirit lamp and serve the fondue with the fruit or pieces of cake.
As soon as the chocolate has melted, remove the bowl from the heat.
Stir in the rum and the sugar.
Pour the mixture into a fondue pot set over a small spirit lamp.
Ignite the spirit lamp and serve the fondue with the fruit or pieces of cake.
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