Chocolate And Orange Fondue Recipe
Ingredients
| Dark chocolate | 1/2 Pound | |
| Evaporated milk | 1 Can (10oz) | |
| Orange juice | 2 Tablespoon |
Directions
Break up the chocolate and put into the fondue pan with the orange juice and the reserved 3 tablespoons milk.
Stir over gentle heat until the chocolate has melted and the mixture is smooth.
Remove from the heat and fold in the stiffly whisked cream.
Keep
Stir over gentle heat until the chocolate has melted and the mixture is smooth.
Remove from the heat and fold in the stiffly whisked cream.
Keep
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