Chocolate And Nut Biscuit Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Plain chocolate4 Ounce (Dessert Variety, 125 Gram)
 Golden syrup15 Milliliter (1 Tablespoon)
 Butter/Margarine4 Ounce, cut into small pieces (125 Gram)
 Double cream30 Milliliter (2 Tablespoon)
 Digestive biscuits4 Ounce, roughly broken (125 Gram)
 Sultanas1 Ounce (25 Gram)
 Glace cherries1 Ounce, chopped (25 Gram)
 Walnuts2 Ounce, roughly chopped (50 Gram)

Nutrition Facts

Serving size: Complete recipe

Calories 2604 Calories from Fat 1778

% Daily Value*

Total Fat 202 g310.1%

Saturated Fat 93.3 g466.3%

Trans Fat 0.2 g

Cholesterol 243.8 mg

Sodium 769.9 mg32.1%

Total Carbohydrates 204 g68%

Dietary Fiber 15.3 g61.2%

Sugars 124.4 g

Protein 24 g47.1%

Vitamin A 56.9% Vitamin C 2.7%

Calcium 13.8% Iron 31.8%

*Based on a 2000 Calorie diet

Directions

1. Butter an 18 cm (7 inch) flan ring.
2. Break the chocolate into pieces and put them in a large ovenproof glass bowl with the syrup and the butter.
3. Microwave on MEDIUM for 3-4 minutes or until the chocolate has melted, stirring frequently.
4. Add the remaining ingredients and mix thoroughly.
5. Turn the mixture into the prepared flan ring and level the top. Mark lightly into ten wedges, then chill in the refrigerator for 1-2 hours until set.
6. Serve cut into wedges.
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