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Chocolate and Almond Dessert Recipe
|Dark cooking chocolate||8 Ounce (225 Grams)|
|Eggs||2 (Size 3)|
|Caster sugar||4 Ounce (100 Grams)|
|Melted butter||8 Ounce (225 Grams)|
|Strong coffee||1 Teaspoon|
|Mashed potatoes||8 Ounce (225 Grams)|
|Digestive biscuits||8 Ounce, crushed (225 Grams)|
|Ground almonds||3 Ounce (75 Grams)|
|Whipping cream||5 Ounce (125 Grams)|
|Split almonds||1 Ounce (25 Grams)|
Calories 1017 Calories from Fat 570
% Daily Value*
Total Fat 63 g97.6%
Saturated Fat 36.2 g181%
Trans Fat 0 g
Cholesterol 188.5 mg
Sodium 297.7 mg12.4%
Total Carbohydrates 100 g33.3%
Dietary Fiber 8 g32%
Sugars 44.8 g
Protein 12 g23.7%
Vitamin A 20.9% Vitamin C 24.8%
Calcium 6.5% Iron 19.6%
*Based on a 2000 Calorie diet
Melt the chocolate in a basin over hot water or in a microwave oven.
Beat together the eggs and sugar until they are thick and creamy, and white in colour.
Gently stir in the butter, then add the melted chocolate, coffee, potatoes, crushed biscuits, and ground almonds.
Mix well and then pour into the loaf tin.
Refrigerate until firm, turn out of the tin and decorate with the whipped cream and almonds.