Chocolate Almond Zucchini Bread Recipe

Chocolate Almond Zucchini Bread picture


Preparation Time10 MinCooking Time1 Hr 40 Min
Ready In1 Hr 50 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianMain Ingredient
Interest Group


 Sugar2 Cup (32 tbs)
 Vegetable oil1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Zucchini2 Cup (32 tbs), grated
 Baking chocolate squares2 , melted
 Flour3 Cup (48 tbs)
 Salt1 Teaspoon
 Cinnamon1 Teaspoon
 Baking powder1⁄4 Teaspoon
 Baking soda1 Teaspoon
 Almonds1 Cup (16 tbs), chopped

Nutrition Facts

Serving size

Calories 1042 Calories from Fat 493

% Daily Value*

Total Fat 57 g87.2%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 610.5 mg25.4%

Total Carbohydrates 125 g41.6%

Dietary Fiber 7.1 g28.4%

Sugars 68.8 g

Protein 16 g32.9%

Vitamin A 4.1% Vitamin C 11.8%

Calcium 12.6% Iron 34.3%

*Based on a 2000 Calorie diet


Beat eggs until lemon colored.
Beat in sugar and oil.
In large bowl, add egg mixture, vanilla, and zucchini to chocolate.
Sift together dry ingredients and stir into zucchini mixture, and floured loaf pans (9x5x3 inch) and bake in 350 degree oven for 1 hour and 20 minutes or until tested done.
Cool 15-20 minutes, then turn onto rack and cool thoroughly.
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