Chocolate Almond Tea Bread Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Chopped toasted almonds1⁄2 Cup (8 tbs)
 Butter1⁄4 Cup (4 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Eggs2
 Flour1 1⁄4 Cup (20 tbs)
 Baking powder2 1⁄2 Teaspoon
 Salt1 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Almond flavor1⁄4 Teaspoon
 Whole wheat flour2 1⁄2 Cup (40 tbs)
 Milk1⁄2 Cup (8 tbs)
 Bitter chocolate square1 Ounce, grated (1 Square)

Nutrition Facts

Serving size: Complete recipe

Calories 3311 Calories from Fat 956

% Daily Value*

Total Fat 107 g164.4%

Saturated Fat 37.6 g188%

Trans Fat 0 g

Cholesterol 555.2 mg185.1%

Sodium 3158.1 mg131.6%

Total Carbohydrates 527 g175.7%

Dietary Fiber 51.1 g204.6%

Sugars 144.1 g

Protein 91 g181%

Vitamin A 40.9% Vitamin C 0.22%

Calcium 139.2% Iron 140.6%

*Based on a 2000 Calorie diet

Directions

Blend together all ingredients until smooth.
Place in a well-buttered bread pan.
Bake at 325° for 50 to 55 minutes.
Let stand about 10 minutes before unmolding.
Cool before cutting.
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