Chocolate Almond Roll Recipe
Would you like to experiment with a great chocolate almond roll recipe? This chocolate almond roll is never going to fail as a dessert. Whenever you try out this chocolate almond roll, don't forget to let me know your observations about it .
Ingredients
Cake:
5 eggs, separated
3/4 cup (180 g) sugar
Pinch of salt
Pinch of ground cinnamon
1/2 teaspoon vanilla extract
Grated peel of 1/2 lemon
4 tablespoons (50 g) butter
3-1/2 oz. (90 g) unsweetened chocolate, grated
2/3 cup (100 g) all-purpose flour, sifted
1 cup (100 g) ground almonds
Frosting:
4 oz. (100 g) semisweet chocolate
1/2 cup (50 g) toasted sliced almonds
Directions
Grease a Balmoral pan or a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle pan with fine breadcrumbs.
Preheat oven to 375°F(190°C).
To make cake, put egg yolks, half the sugar, salt, cinnamon, vanilla and lemon peel into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Melt butter; cool slightly.
Beat egg whites until stiff; fold in remaining sugar.
Fold a fourth of egg white mixture into egg yolk mixture.
Fold in chocolate, flour and almonds.
Fold in butter.
Fold in remaining egg white mixture.
Turn batter into prepared pan; smooth the surface.
Bake 40 to 50 minutes or until a wooden pick or skewer inserted in center comes out clean.
Cool cake on a rack.
To make frosting, melt chocolate in a double boiler over low heat.
Spread chocolate over cake.
Sprinkle with almonds.
Let stand until chocolate is firm.
Preheat oven to 375°F(190°C).
To make cake, put egg yolks, half the sugar, salt, cinnamon, vanilla and lemon peel into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Melt butter; cool slightly.
Beat egg whites until stiff; fold in remaining sugar.
Fold a fourth of egg white mixture into egg yolk mixture.
Fold in chocolate, flour and almonds.
Fold in butter.
Fold in remaining egg white mixture.
Turn batter into prepared pan; smooth the surface.
Bake 40 to 50 minutes or until a wooden pick or skewer inserted in center comes out clean.
Cool cake on a rack.
To make frosting, melt chocolate in a double boiler over low heat.
Spread chocolate over cake.
Sprinkle with almonds.
Let stand until chocolate is firm.
