Chocolate Almond Pie Recipe
Summary
Cooking Time2 MinDifficulty LevelMedium
Ingredients
| Butter/Margarine | 6 Tablespoon | |
| Dark corn syrup | 1 Cup (16 tbs) | |
| 1 cup slivered almonds, lightly toasted | ||
| Sugar | 2/3 Cup (16 tbs) | |
| Eggs | 3 | |
| Flour | 1 Tablespoon | |
| Almond extract | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 9-inch baked cookie crumb crust | ||
| 1 1/2 cups semisweet chocolate chips | ||
Directions
1. Place butter in a 2-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 2 to 3 minutes, or until melted. Add all remaining ingredients, except pie crust and chocolate chips. Beat until smooth. Microwave, uncovered, at Time Cook (power level 5) for 6/2 to 9 minutes, or until hot, stirring every 2 minutes.
2. Pour mixture into prepared pie crust. Place pie on an inverted saucer in the oven . Microwave, uncovered, at Time Cook (power level 5) for 11 to 15 minutes, or until the center is nearly firm, rotating the dish 1/4 turn every 5 minutes. Sprinkle with chocolate chips. Microwave at Time Cook (power level 4) for 1 to 2 minutes, or until chips are soft. Remove pie from oven. Using a butter knife, spread softened chocolate chips evenly oven the surface of the pie. Let stand 30 minutes at room temperature. Refrigerate for 2 hours or longer, but remove pie from refrigerator 1 hour prior to serving to soften chocolate top.
2. Pour mixture into prepared pie crust. Place pie on an inverted saucer in the oven . Microwave, uncovered, at Time Cook (power level 5) for 11 to 15 minutes, or until the center is nearly firm, rotating the dish 1/4 turn every 5 minutes. Sprinkle with chocolate chips. Microwave at Time Cook (power level 4) for 1 to 2 minutes, or until chips are soft. Remove pie from oven. Using a butter knife, spread softened chocolate chips evenly oven the surface of the pie. Let stand 30 minutes at room temperature. Refrigerate for 2 hours or longer, but remove pie from refrigerator 1 hour prior to serving to soften chocolate top.
Chef
