Chocolate Almond Lace Cookies Recipe
Don't be mean to your self by missing out on this Chocolate Almond Lace Cookies recipe. Chocolate Almond Lace Cookies makes a yummy Dessert. Made with Nuts, Chocolate Almond Lace Cookies is a mouth-watering dish. This yummy yummy Chocolate Almond Lace Cookies recipe is a gift of the French cuisine. I am certain you and I will concur that this Chocolate Almond Lace Cookies is just delicious.
Ingredients
1/2 cup (1 stick) butter
1/2 cup sugar
1 tablespoon all purpose flour
1/4 teaspoon salt
3/4 cup (2 1/2 ounces) ground blanched almonds
2 tablespoons milk
1 teaspoon almond extract
3 1/2 ounces semisweet chocolate, melted
Directions
Preheat oven to 350°F.
Line baking sheets with foil; butter and flour foil.
Melt 1/2 cup butter in medium skillet over medium heat.
Add sugar, 1 tablespoon flour and salt and stir until sugar dissolves, about 3 minutes.
Mix in almonds and milk and stir until slightly thickened.
Remove from heat and blend in almond extract.
Let cool slightly.
Drop batter onto prepared baking sheets by teaspoons, spacing 3 1/2 to 4 inches apart.
Bake cookies, 1 sheet at a time, until light golden brown, about 5 to 7 minutes.
Let stand about 2 minutes to firm slightly, then remove cookies from foil and transfer to rack to cool.
Using thin metal spatula, spread layer of chocolate on bottom side of half of cookies.
Cover with flat side of plain cookie to form sandwich.
Cool on rack until chocolate is set.
Line baking sheets with foil; butter and flour foil.
Melt 1/2 cup butter in medium skillet over medium heat.
Add sugar, 1 tablespoon flour and salt and stir until sugar dissolves, about 3 minutes.
Mix in almonds and milk and stir until slightly thickened.
Remove from heat and blend in almond extract.
Let cool slightly.
Drop batter onto prepared baking sheets by teaspoons, spacing 3 1/2 to 4 inches apart.
Bake cookies, 1 sheet at a time, until light golden brown, about 5 to 7 minutes.
Let stand about 2 minutes to firm slightly, then remove cookies from foil and transfer to rack to cool.
Using thin metal spatula, spread layer of chocolate on bottom side of half of cookies.
Cover with flat side of plain cookie to form sandwich.
Cool on rack until chocolate is set.
