Chocolate Almond Cookies Recipe
Ingredients
| 2 large egg whites, room temperature | ||
| Cream of tartar | 1/8 Teaspoon | |
| Mix chocolate envelope | 1 | |
| Confectioner’s sugar | 1 Tablespoon | |
| Almond extract | 1/2 Teaspoon | |
Directions
1. Preheat oven to 250°F. Line baking sheet with parchment paper; set aside.
2. In large bowl, with electric mixer on high speed, beat egg whites and cream of tartar to form soft peaks. Gradually add mousse mix, 1 tablespoon at a time, and sugar, beating until incorporated and batter is thick and fluffy. Fold in extract.
3. Drop batter by rounded teaspoons 1 1/4 inches apart onto prepared baking sheet, to make 24 cookies. Bake 35 to 40 minutes, or until crisp. Cool completely. Store in airtight container. (Note: These are thin, flat cookies.)
2. In large bowl, with electric mixer on high speed, beat egg whites and cream of tartar to form soft peaks. Gradually add mousse mix, 1 tablespoon at a time, and sugar, beating until incorporated and batter is thick and fluffy. Fold in extract.
3. Drop batter by rounded teaspoons 1 1/4 inches apart onto prepared baking sheet, to make 24 cookies. Bake 35 to 40 minutes, or until crisp. Cool completely. Store in airtight container. (Note: These are thin, flat cookies.)
Chef
