Chocolate Almond Brownies Recipe
Ingredients
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Chocolate | 2 Ounce (unsweetened) | |
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 2 | |
| Almonds | 1⁄2 Cup (8 tbs), chopped | |
| Almond paste/Semisweet chocolate chips | 1⁄2 Cup (8 tbs), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3119 Calories from Fat 1432
% Daily Value*
Total Fat 166 g255.7%
Saturated Fat 36.3 g181.7%
Trans Fat 9 g
Cholesterol 423 mg141%
Sodium 1329.1 mg55.4%
Total Carbohydrates 384 g128%
Dietary Fiber 20.6 g82.4%
Sugars 279.8 g
Protein 51 g102.1%
Vitamin A 9.8% Vitamin C 0.21%
Calcium 67.6% Iron 72.1%
*Based on a 2000 Calorie diet
Directions
2. Stir in remaining ingredients except almond paste. Mix in almond paste. Spread batter evenly. Elevate baking dish on inverted dinner plate in microwave. Microwave uncovered on medium (50%) 4 minutes; rotate baking dish 1/4 turn. Microwave, rotating dish 1/4 turn every 2 minutes, until wooden pick inserted about 1 inch from center comes out clean, 4 to 8 minutes longer. Let cool on heatproof surface (do not use rack). Cut into bars, about 2 x 1 1/4 inches.
Chef
