Chocolate Almond Balls Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs), softened | |
| Brown sugar | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Flour | 1 Cup (16 tbs), sifted | |
| Almonds | 1/2 Cup (16 tbs), finely chopped | |
| Semi-sweet chocolate | 1/2 Cup (16 tbs), finely chopped | |
| Confectioners' sugar | ||
Directions
Cream butter and sugars.
Add vanilla and flour.
Fold in almonds and chocolate.
Chill in refrigerator for 20-30 minutes.
Shape in 1-inch balls.
Place on ungreased cookie sheet, and bake at 350° for 15 minutes.
Roll in sifted confectioners' sugar, and cool on cake racks
Add vanilla and flour.
Fold in almonds and chocolate.
Chill in refrigerator for 20-30 minutes.
Shape in 1-inch balls.
Place on ungreased cookie sheet, and bake at 350° for 15 minutes.
Roll in sifted confectioners' sugar, and cool on cake racks
Chef
