Chocolate Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Unsweetened chocolate square2
 Milk4 Cup (64 tbs)
 Sugar3 Tablespoon
 Water3 Tablespoon

Nutrition Facts

Serving size

Calories 168 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 62.6 mg2.6%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1.6 g6.4%

Sugars 15.5 g

Protein 6 g12.2%

Vitamin A 3.1% Vitamin C

Calcium 18% Iron 9.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Finely scrape chocolate.

MAKING
2) Combine chocolate with water and allow melting over hot water.
3) In a double boiler, allow milk to come to the scalding point.
4) Stir in chocolate and sugar until dissolved.
5) Beat the beverage with an egg-beater until it is light and frothy.

SERVING
6) Serve at once.
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