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chocolate Recipe

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Summary

Preparation Time25 MinCooking Time1 Hr 0 Min

Ready In1 Hr 25 MinServings1

CuisineEuropeanCourseDessert

SpecialityHolidaysMain IngredientOthers

Ingredients

	Butter	500 Gram
	Dark chocolate	500 Gram, chopped
	Sugar	375 Gram
	Vanilla extract	1 Tablespoon
	Hot water	750 Gram
	Flour	375 Gram
	Cocoa powder	80 Gram
	Baking soda	15 Gram
	Eggs	200 Gram
	Dark rum	40 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 9733 Calories from Fat 5245

% Daily Value*

Total Fat 593 g912.8%

Saturated Fat 362.7 g1813.3%

Trans Fat 0.6 g

Cholesterol 1961 mg653.7%

Sodium 4622.7 mg192.6%

Total Carbohydrates 1020 g340.1%

Dietary Fiber 71.7 g286.7%

Sugars 620.3 g

Protein 108 g216.5%

Vitamin A 274.4% Vitamin C

Calcium 69.3% Iron 402.3%

*Based on a 2000 Calorie diet

Directions

• Boil the water and pour it over the couverture and mix well.
• Add the butter and sugar and whisk until the ingredients are dissolved.
• Sieve the dry ingredients and stir into the chocolate mix.
• Add Egg slowly. Last Add whiskey
• Do not aerate this batter at all.
• Fill 3/4th in deep tray.
• Bake at 160 Degrees for one hour.

Comments

Comments: 7 | Add a Comment

gemma says :

i love chocolates... can u please make it for me your mud cake? hmmm i think it's so delicious.. i love you honey.. keep up the good work!

Posted on: 17 March 2008 - 10:01pm

Pastrydream says :

hi...i think its a good recipe but i dint understand if you said to double boil te chocolate or add water to the chocolate...i think if i add water to the chocolate it will seize...could you pls clarify...thanx

Posted on: 24 January 2008 - 6:49pm