chocolate Recipe
Ingredients
butter 500 grams
dark chocolate chopped 500 grams
sugar 375 grams
vanilla extract 01 tbls
hot water 750 grams
flour 375 grams
cocoa powder 80 grams
baking soda 15 grams
eggs 200 grams
dark rum 40 grams
Directions
• Boil the water and pour it over the couverture and mix well.
• Add the butter and sugar and whisk until the ingredients are dissolved.
• Sieve the dry ingredients and stir into the chocolate mix.
• Add Egg slowly. Last Add whiskey
• Do not aerate this batter at all.
• Fill 3/4th in deep tray.
• Bake at 160 Degrees for one hour.
• Add the butter and sugar and whisk until the ingredients are dissolved.
• Sieve the dry ingredients and stir into the chocolate mix.
• Add Egg slowly. Last Add whiskey
• Do not aerate this batter at all.
• Fill 3/4th in deep tray.
• Bake at 160 Degrees for one hour.
Comments
Comments: 7 |
Add a Comment
gemma says :
i love chocolates... can u please make it for me your mud cake? hmmm i think it's so delicious.. i love you honey.. keep up the good work!
Posted on: 17 March 2008 - 10:01pm
Pastrydream says :
hi...i think its a good recipe but i dint understand if you said to double boil te chocolate or add water to the chocolate...i think if i add water to the chocolate it will seize...could you pls clarify...thanx
Posted on: 24 January 2008 - 6:49pm
kapil sethi says :
i meant to add the water to chocolate and not to cook it twice. sorry it was my fault in writung. and thanks for noticing it.
Posted on: 30 January 2008 - 10:53am
Vibs says :
Rocking desserts....Keep going dude
Chef Vibs
Group Leader & Star Chef
www.ifood.tv
Posted on: 21 January 2008 - 3:24pm
Ganesh Dutta says :
Really a deliciuos recipe. I also like chocolate very much. Thanks for posting this delicious recipe.
Posted on: 21 January 2008 - 3:19pm
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