chocolate Recipe

chocolate  picture

Summary

Preparation Time25 MinCooking Time1 Hr 0 Min
Ready In1 Hr 25 MinServings1
CuisineEuropeanCourseDessert
SpecialityHolidaysMain IngredientOthers

Ingredients

 
butter 500 grams
 
dark chocolate chopped 500 grams
 
sugar 375 grams
 
vanilla extract 01 tbls
 
hot water 750 grams
 
flour 375 grams
 
cocoa powder 80 grams
 
baking soda 15 grams
 
eggs 200 grams
 
dark rum 40 grams

Directions

• Boil the water and pour it over the couverture and mix well.
• Add the butter and sugar and whisk until the ingredients are dissolved.
• Sieve the dry ingredients and stir into the chocolate mix.
• Add Egg slowly. Last Add whiskey
• Do not aerate this batter at all.
• Fill 3/4th in deep tray.
• Bake at 160 Degrees for one hour.

Comments

gemma says :

i love chocolates... can u please make it for me your mud cake? hmmm i think it's so delicious.. i love you honey.. keep up the good work!
Posted on: 17 March 2008 - 10:01pm

Pastrydream says :

hi...i think its a good recipe but i dint understand if you said to double boil te chocolate or add water to the chocolate...i think if i add water to the chocolate it will seize...could you pls clarify...thanx
Posted on: 24 January 2008 - 6:49pm

kapil sethi says :

i meant to add the water to chocolate and not to cook it twice. sorry it was my fault in writung. and thanks for noticing it.
Posted on: 30 January 2008 - 10:53am

Vibs says :

Rocking desserts....Keep going dude Chef Vibs Group Leader & Star Chef www.ifood.tv
Posted on: 21 January 2008 - 3:24pm

Ganesh Dutta says :

Really a deliciuos recipe. I also like chocolate very much. Thanks for posting this delicious recipe.
Posted on: 21 January 2008 - 3:19pm

Sarah says :

yummy...... Foodlover Sarah
Posted on: 21 January 2008 - 3:02am

kapil sethi says :

thanks for ur comments
Posted on: 21 January 2008 - 9:09pm

Questions, Comments and Reviews

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