Chocolatas Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Orange juice | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| 1 teaspoon instant coffee granules or crystals | ||
| 1 pkg. Creamy Fudge Frosting Mix | ||
| Orange peel | 1 Tablespoon, grated | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Foil line 8 or 9-inch square pan.
In heavy saucepan, over medium heat, melt butter.
Add orange juice, vanilla and coffee.
Remove from heat; stir in dry frosting mix.
Blend thoroughly.
Cook over low heat, stirring constantly, until smooth and glossy, 1 to 2 minutes (DO NOT OVERCOOK).
Remove from heat; add orange peel and nuts.
Pour into prepared pan.
Refrigerate until firm; cut into squares.
In heavy saucepan, over medium heat, melt butter.
Add orange juice, vanilla and coffee.
Remove from heat; stir in dry frosting mix.
Blend thoroughly.
Cook over low heat, stirring constantly, until smooth and glossy, 1 to 2 minutes (DO NOT OVERCOOK).
Remove from heat; add orange peel and nuts.
Pour into prepared pan.
Refrigerate until firm; cut into squares.
Chef
