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Choco Marshmallow Frosting Recipe
|Milk||1⁄2 Cup (8 tbs)|
|Confectioner's sugar||3 Cup (48 tbs)|
|Vanilla extract||1 Teaspoon|
|Golden raisins||1⁄2 Cup (8 tbs), rinsed and coarsely chopped|
|Walnuts||1⁄2 Cup (8 tbs), coarsely chopped|
|Miniature marshmallows||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 3055 Calories from Fat 1054
% Daily Value*
Total Fat 122 g187.7%
Saturated Fat 58.8 g294%
Trans Fat 0 g
Cholesterol 204.8 mg
Sodium 111.8 mg4.7%
Total Carbohydrates 518 g172.6%
Dietary Fiber 36.5 g146.1%
Sugars 423.5 g
Protein 34 g67.6%
Vitamin A 47.5% Vitamin C 5.5%
Calcium 35.8% Iron 85.9%
*Based on a 2000 Calorie diet
Blend in the cocoa, then the milk.
Stirring constantly, cook until mixture thickens, about 3 minutes.
Remove from heat.
Add confectioners' sugar gradually, stirring until smooth after each addition.
Stir in the remaining ingredients.