Choco Marshmallow Frosting Recipe
Ingredients
6 tablespoons butter or margarine
6 tablespoons cocoa
1/2 cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup golden raisins, rinsed and coarsely chopped
1/2 cup walnuts, coarsely chopped
2/3 cup miniature marshmallows
Directions
Melt butter in a heavy saucepan over low heat.
Blend in the cocoa, then the milk.
Stirring constantly, cook until mixture thickens, about 3 minutes.
Remove from heat.
Add confectioners' sugar gradually, stirring until smooth after each addition.
Stir in the remaining ingredients.
Blend in the cocoa, then the milk.
Stirring constantly, cook until mixture thickens, about 3 minutes.
Remove from heat.
Add confectioners' sugar gradually, stirring until smooth after each addition.
Stir in the remaining ingredients.
Comments
Comments: 2 |
Add a Comment
Ghia Leira Joaquin says :
is that ICING ONLY? TOPPINGS FOR CUPCAKES???
Posted on: 27 February 2011 - 8:30am
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