Choco Marshmallow Frosting Recipe
Here are simple instructions on what to do and how to make Choco Marshmallow Frosting. A delicious Dessert, the Choco Marshmallow Frosting completes your meal. This mesmerizing Choco Marshmallow Frosting is one of the best contribution from the Canadian people to my kitchen. I am certain you and I will approve that this Choco Marshmallow Frosting is just delectable.
Ingredients
6 tablespoons butter or margarine
6 tablespoons cocoa
1/2 cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup golden raisins, rinsed and coarsely chopped
1/2 cup walnuts, coarsely chopped
2/3 cup miniature marshmallows
Directions
Melt butter in a heavy saucepan over low heat.
Blend in the cocoa, then the milk.
Stirring constantly, cook until mixture thickens, about 3 minutes.
Remove from heat.
Add confectioners' sugar gradually, stirring until smooth after each addition.
Stir in the remaining ingredients.
Blend in the cocoa, then the milk.
Stirring constantly, cook until mixture thickens, about 3 minutes.
Remove from heat.
Add confectioners' sugar gradually, stirring until smooth after each addition.
Stir in the remaining ingredients.
Comments
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Ghia Leira Joaquin says :
is that ICING ONLY? TOPPINGS FOR CUPCAKES???
Posted on: 27 February 2011 - 8:30am
