Choco Coconut Ice Cream Recipe
Looking for a rich and flavorsome ice cream to indulge in, this Choco Coconut Ice Cream is something anyone would love. Follow this easy to make recipe for a wonderful dessert and let me know how this turned out for you!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 can (14 oz.) sweetened condensed milk
3 oz. (3 sq.) unsweetened chocolate
1 cup cold water
2 cups cream
1 teaspoon vanilla extract
1 cup flaked coconut, cut
Directions
Put sweetened condensed milk and chocolate into the top of a double boiler.
Cook, stirring frequently, over boiling water until mixture begins to thicken, then stir constantly until thick and smooth.
Remove double-boiler top from water.
Add the cold water gradually, beating constantly.
Add cream and extract gradually, mixing constantly until thoroughly blended.
Stir in coconut.
Turn mixture into refrigerator trays or spoon into colorful paper cups.
Freeze until firm.
Cook, stirring frequently, over boiling water until mixture begins to thicken, then stir constantly until thick and smooth.
Remove double-boiler top from water.
Add the cold water gradually, beating constantly.
Add cream and extract gradually, mixing constantly until thoroughly blended.
Stir in coconut.
Turn mixture into refrigerator trays or spoon into colorful paper cups.
Freeze until firm.
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