Choco-Cherry Cake Recipe
Ingredients
| Shortening/Butter / margarine | 3⁄4 Cup (12 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Unsweetened chocolate squares | 2 Ounce, melted | |
| Sifted cake flour | 1 1⁄2 Cup (24 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Chopped maraschino cherries | 1⁄4 Cup (4 tbs) | |
| Maraschino cherry syrup | 2 Tablespoon | |
| Chopped california walnuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4278 Calories from Fat 2409
% Daily Value*
Total Fat 278 g427.4%
Saturated Fat 71.2 g356.2%
Trans Fat 20.2 g
Cholesterol 234.1 mg78%
Sodium 3007.1 mg125.3%
Total Carbohydrates 435 g145.1%
Dietary Fiber 18.2 g72.8%
Sugars 259.1 g
Protein 41 g81.2%
Vitamin A 9.9% Vitamin C
Calcium 47.8% Iron 161.8%
*Based on a 2000 Calorie diet
Directions
Gradually add sugar, creaming till light and fluffy.
Add egg, beat well; stir in chocolate.
Sift together dry ingredients; then add to creamed mixture alternately with milk, be ginning and ending with flour mixture; beat after each addition.
Add cherries, syrup, and nuts.
Grease bottom of 8x8x2 inch baking dish; pour in batter.
Bake in slow oven (325°) 50 to 55 minutes, or till cake tests done.
Cool.
Frost in pan, if desired, with No cook Fudge Frosting .or use square metal pan and bake in moderate oven (350°) about 40 minutes.
Chef
