Choco-Cherry Cake Recipe
Choco-cherry cake is a cherry filled chocolate cake and one of my eternal favorites. Choco-cherry cake brings together the fresh and juicy cherries with rich chocolate in a baked delight. Filled with california walnuts, the choco-chery cake is all alltime dessert cake.
Ingredients
3/4 cup shortening butter or margarine
1 cup sugar
1 egg
2 1-ounce squares unsweetened chocolate melted
1 1/2 cups sifted cake flour
1 teaspoon soda
3/4 teaspoon salt
1 cup milk
1/4 cup chopped maraschino cherries
2 tablespoons maraschino-cherry syrup
1/2 cup chopped California walnuts
Directions
Stir shortening to soften.
Gradually add sugar, creaming till light and fluffy.
Add egg, beat well; stir in chocolate.
Sift together dry ingredients; then add to creamed mixture alternately with milk, be ginning and ending with flour mixture; beat after each addition.
Add cherries, syrup, and nuts.
Grease bottom of 8x8x2 inch baking dish; pour in batter.
Bake in slow oven (325°) 50 to 55 minutes, or till cake tests done.
Cool.
Frost in pan, if desired, with No cook Fudge Frosting .or use square metal pan and bake in moderate oven (350°) about 40 minutes.
Gradually add sugar, creaming till light and fluffy.
Add egg, beat well; stir in chocolate.
Sift together dry ingredients; then add to creamed mixture alternately with milk, be ginning and ending with flour mixture; beat after each addition.
Add cherries, syrup, and nuts.
Grease bottom of 8x8x2 inch baking dish; pour in batter.
Bake in slow oven (325°) 50 to 55 minutes, or till cake tests done.
Cool.
Frost in pan, if desired, with No cook Fudge Frosting .or use square metal pan and bake in moderate oven (350°) about 40 minutes.
