Choco Buttermilk Brownies Recipe
Summary
Ingredients
| Unsalted butter | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Cocoa dutch | 5 Tablespoon, Processed | |
| Sugar | 2 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs), unbleached | |
| Salt | 1 Teaspoon | |
| Buttermilk | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Baking soda | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Icing | ||
| Unsalted butter | 1/2 Cup (16 tbs) | |
| Buttermilk | 6 Tablespoon | |
| 1 1 pound box powdered sugar | ||
Directions
Preheat oven to 350°F.
Generously grease 12 x 18 inch jelly roll pan.
Melt butter in medium saucepan over medium heat.
Stir in water and cocoa and whisk until smooth.
Set aside.
Combine sugar, flour and salt in medium bowl.
Add cocoa mixture, buttermilk, eggs, soda and vanilla and blend well.
Pour into prepared pan.
Bake until tester inserted in center comes out clean, 15 to 18 minutes.
For icing: Melt butter in medium saucepan over medium heat.
Add buttermilk and cocoa and whisk until smooth and creamy.
Bring to boil.
Place powdered sugar in work bowl of food processor.
With machine running, gradually add chocolate mixture through feed tube, mixing until thick and smooth; do not overprocess.
Spread mixture generously over brownies.
Sprinkle with .nuts, if desired.
Refrigerate before cutting into squares.
Generously grease 12 x 18 inch jelly roll pan.
Melt butter in medium saucepan over medium heat.
Stir in water and cocoa and whisk until smooth.
Set aside.
Combine sugar, flour and salt in medium bowl.
Add cocoa mixture, buttermilk, eggs, soda and vanilla and blend well.
Pour into prepared pan.
Bake until tester inserted in center comes out clean, 15 to 18 minutes.
For icing: Melt butter in medium saucepan over medium heat.
Add buttermilk and cocoa and whisk until smooth and creamy.
Bring to boil.
Place powdered sugar in work bowl of food processor.
With machine running, gradually add chocolate mixture through feed tube, mixing until thick and smooth; do not overprocess.
Spread mixture generously over brownies.
Sprinkle with .nuts, if desired.
Refrigerate before cutting into squares.
Chef
