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Choco-Walnut Drops Recipe
|Shortening||1 Cup (16 tbs)|
|Firmly packed dark brown sugar||2 Cup (32 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Commercial sour cream||1⁄2 Cup (8 tbs)|
|Oats||1 Cup (16 tbs) (Quick Cooking Or Regular, Uncooked)|
|Semisweet chocolate morsels||6 Ounce (1 Package)|
|Chopped walnuts||1 1⁄2 Cup (24 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 8960 Calories from Fat 4800
% Daily Value*
Total Fat 541 g832.8%
Saturated Fat 119.6 g597.8%
Trans Fat 27 g
Cholesterol 482.8 mg
Sodium 3767.7 mg157%
Total Carbohydrates 949 g316.4%
Dietary Fiber 70.4 g281.5%
Sugars 568.8 g
Protein 135 g270.3%
Vitamin A 23.3% Vitamin C 9.1%
Calcium 125.2% Iron 212.2%
*Based on a 2000 Calorie diet
Beat in eggs, one at a time.
Combine flour, baking powder and salt.
Add to shortening mixture alternately with sour cream.
Stir in oats.
Add chocolate morsels, walnuts, and raisins.
Drop by teaspoonsful onto very lightly greased cookie sheets.
Bake at 350° for 15 minutes, or until lightly browned.
Remove from cookie sheets and cool on wire racks