Choco Nutty Pops Recipe
Ingredients
| 1 package 4-serving-size regular chocolate fudge or milk chocolate pudding mix | ||
| Milk | 2 1/4 Cup (16 tbs) | |
| Peanut butter | 1/3 Cup (16 tbs) | |
| 8 3-ounce paper cups | ||
| Wooden sticks | 8 | |
Directions
Prepare pudding mix according to package directions, except use the 2 1/4 cups of milk. Remove pudding from heat. Stir in peanut butter till combined.
Pour about 1/3 cup of pudding mixture into each paper cup. Cover each cup with foil. Make a small hole in the center of foil. Insert a stick through the hole into the mixture. Freeze about 6 hours or till firm. To serve, let pops stand at room temperature about 5 minutes; peel paper cups off pops.
Pour about 1/3 cup of pudding mixture into each paper cup. Cover each cup with foil. Make a small hole in the center of foil. Insert a stick through the hole into the mixture. Freeze about 6 hours or till firm. To serve, let pops stand at room temperature about 5 minutes; peel paper cups off pops.
Chef
