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Choco Nutty Pizza Recipe
|Chocolate cake mix||16 1⁄2 Ounce (1 Package)|
|Quick-cooking rolled oats||1 1⁄4 Cup (20 tbs), rolled|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Peanuts||1⁄2 Cup (8 tbs), coarsely chopped|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce, softened (Package)|
Serving size: Complete recipe
Calories 5855 Calories from Fat 2721
% Daily Value*
Total Fat 308 g474.5%
Saturated Fat 96.6 g482.9%
Trans Fat 0 g
Cholesterol 883.9 mg
Sodium 4612.5 mg192.2%
Total Carbohydrates 704 g234.8%
Dietary Fiber 50.3 g201.2%
Sugars 409.2 g
Protein 113 g225.6%
Vitamin A 149.6% Vitamin C 0.18%
Calcium 70.5% Iron 120.1%
*Based on a 2000 Calorie diet
Grease 12-inch pizza pan or 13x9-inch pan.
In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly.
Reserve 1 cup crumbs for topping.
To remaining crumbs, blend in egg.
Press into prepared pan.
Bake at 350°F for 12 minutes.
In same large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts and brown sugar to reserved crumbs; mix until crumbly.
In small bowl, blend all filling ingredients until smooth.
Remove base from oven and spread with filling.
Sprinkle with reserved crumb mixture.
Return to oven and bake 15 to 20 minutes or until filling is set.
Cut into wedges or squares.