Choco Mint Freeze Recipe
This Choco Mint Freeze is an obsession ! Try out this peppermint ice cream topped with vanilla wafers and bread crumbs and let me know if you like it ! Your suggestions for this Choco Mint Freeze are welcome !
Ingredients
1 1/4 cups finely crushed vanilla wafers
1/4 cup butter or margarine, melted
1 quart peppermint stick ice cream, softened
1/2 cup butter or margarine
2 1 ounce squares unsweetened chocolate
3 well beaten egg yolks
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
3 egg whites
Directions
Toss together crumbs and 1/4 cup melted butter.
Reserve 1/4 cup crumb mixture; press remaining crumb mixture into 9x9x2 inch baking pan.
Spread with ice cream; freeze.
Meanwhile, melt 1/2 cup butter and chocolate over low heat; gradually stir into yolks with the sugar and vanilla.
Cool well.
Beat whites till stiff peaks form.
Beat chocolate mixture till smooth; fold in egg whites.
Spread chocolate mixture over ice cream.
Top with reserved crumbs.
Reserve 1/4 cup crumb mixture; press remaining crumb mixture into 9x9x2 inch baking pan.
Spread with ice cream; freeze.
Meanwhile, melt 1/2 cup butter and chocolate over low heat; gradually stir into yolks with the sugar and vanilla.
Cool well.
Beat whites till stiff peaks form.
Beat chocolate mixture till smooth; fold in egg whites.
Spread chocolate mixture over ice cream.
Top with reserved crumbs.
