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Choco Cream Frosting Recipe
|Semi sweet chocolate pieces||6 Ounce (6 Ounce / 1 Cup, 1 Package)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Sifted confectioners sugar||2 3⁄4 Cup (44 tbs)|
Serving size: Complete recipe
Calories 2719 Calories from Fat 930
% Daily Value*
Total Fat 107 g164.3%
Saturated Fat 55.9 g279.4%
Trans Fat 0 g
Cholesterol 180.7 mg
Sodium 1023.1 mg42.6%
Total Carbohydrates 442 g147.4%
Dietary Fiber 0 g
Sugars 381.7 g
Protein 8 g16.7%
Vitamin A 41.4% Vitamin C 1.7%
Calcium 14.1% Iron 1.2%
*Based on a 2000 Calorie diet
1) In a bowl over a pan of hot water, melt the chocolate and the butter.
2) Remove the bowl from the hot water; stir in the sour cream, vanilla, and salt.
3) Gently beat in confectioners' sugar until firm enough to spread.
4) Layer evenly on the Chocolate Marble Cake.
5) Serve on a nice dish.