Choco Cocoa Pecan Crisps Recipe
Choco Coco Pecan Crisps made with this recipe looks nice in addition to tasting great! It is an effortless Dessert. The main ingredient in Choco Coco Pecan Crisps is always Nuts. This Choco Coco Pecan Crisps recipe is sure to sweep you off your feet!
Ingredients
1/2 cup butter or margarine, softened
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 cup chopped pecans
1/3 cup unsweetened cocoa
1/2 teaspoon baking soda
1 cup flaked coconut
Directions
Cream butter and sugar in large bowl until light and fluffy.
Beat in egg and vanilla.
Combine flour, pecans, cocoa and baking soda in small bowl until well blended.
Add to creamed mixture, blending until stiff dough is formed.
Sprinkle coconut on work surface.
Divide dough into 4 parts.
Shape each part into a roll about 1 1/2 inches in diameter; roll in coconut until thickly coated.
Wrap in plastic wrap; refrigerate until firm, at least 1 hour or up to 2 weeks.
Preheat oven to 350°F.
Cut rolls into 1/8 inch-thick slices.
Place 2 inches apart on ungreased cookie sheets.
Bake 10 to 13 minutes or until firm, but not overly browned.
Remove to wire racks to cool.
Beat in egg and vanilla.
Combine flour, pecans, cocoa and baking soda in small bowl until well blended.
Add to creamed mixture, blending until stiff dough is formed.
Sprinkle coconut on work surface.
Divide dough into 4 parts.
Shape each part into a roll about 1 1/2 inches in diameter; roll in coconut until thickly coated.
Wrap in plastic wrap; refrigerate until firm, at least 1 hour or up to 2 weeks.
Preheat oven to 350°F.
Cut rolls into 1/8 inch-thick slices.
Place 2 inches apart on ungreased cookie sheets.
Bake 10 to 13 minutes or until firm, but not overly browned.
Remove to wire racks to cool.
