Choco-Chewy Scotch Bars Recipe

Summary

CuisineMethod
DishMain Ingredient

Ingredients

 Semi sweet chocolate morsels12 Ounce (1 Package Or 2 Cups)
 Sweetened condensed milk15 Ounce (1 Can)
 Butter/Margarine2 Tablespoon
 Butter/Margarine1 Cup (16 tbs), melted
 Firmly packed brown sugar1 Pound (1 Box Or 2 1/2 Cups)
 Eggs2
 All purpose flour2 Cup (32 tbs)
 Salt1 Teaspoon
 Vanilla extract1 Teaspoon
 Chopped pecans1⁄2 Cup (8 tbs)
 Flaked coconut1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 8339 Calories from Fat 3666

% Daily Value*

Total Fat 421 g647.2%

Saturated Fat 245.6 g1228.2%

Trans Fat 0 g

Cholesterol 1115.8 mg

Sodium 2794.2 mg116.4%

Total Carbohydrates 1103 g367.6%

Dietary Fiber 19.1 g76.6%

Sugars 871.1 g

Protein 83 g165.8%

Vitamin A 160.5% Vitamin C 20.5%

Calcium 178.9% Iron 113.2%

*Based on a 2000 Calorie diet

Directions

Melt chocolate morsels with condensed milk and 2 tablespoons butter In top of double boiler, over boiling water; blend until smooth.
Set aside.
Combine 1 cup melted butter, brown sugar, and eggs in large mixing bowl.
Combine flour and salt; add to creamed mixture and blend well.
Stir in vanilla extract, pecans and coconut; mix well.
Spread half of dough in ungreased 15x10-inch jelly roll pan.
Drizzle chocolate mixture over dough in pan.
Dot top of chocolate mixture with remaining dough.
Swirl slightly with tip of knife.
Bake at 350 ° for 30 to 35 minutes or until golden brown.
Cool: cut into bars.
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