Choco Butter Scotchies Recipe
Summary
Preparation Time30 MinCooking Time4 Min
Ready In34 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Peanut butter | 1 Cup (16 tbs) | |
| Rice cereal | 6 Cup (16 tbs), toasted | |
| Semi-sweet chocolate package | 1 | |
| Butterscotch package | 1 , flavored |
Directions
MAKING
1) In a large glass mixing bowl, blend the sugar and corn syrup together, cook in the microwave for 3 to 4 minutes until the mixture comes to a boil.
2) Stir in the peanut butter alongwith the cereal, blend well.
3) In a buttered 11 x 7-inch glass dish, spoon the cereal mixture and press well.
4) In a 2-cup glass measure, melt the chocolate pies and butterscotch-flavored pieces in the microwave for 2 to 2 1/2 minutes, blend well.
5) Spread the mixture evely over cereal mixture in the dish and allow to cool for about 30 minutes.
6) When firm, cut into 1 1/2-inch squares, then diagonally into triangular pieces.
SERVING
7) Serve on an attractive serving plate.
1) In a large glass mixing bowl, blend the sugar and corn syrup together, cook in the microwave for 3 to 4 minutes until the mixture comes to a boil.
2) Stir in the peanut butter alongwith the cereal, blend well.
3) In a buttered 11 x 7-inch glass dish, spoon the cereal mixture and press well.
4) In a 2-cup glass measure, melt the chocolate pies and butterscotch-flavored pieces in the microwave for 2 to 2 1/2 minutes, blend well.
5) Spread the mixture evely over cereal mixture in the dish and allow to cool for about 30 minutes.
6) When firm, cut into 1 1/2-inch squares, then diagonally into triangular pieces.
SERVING
7) Serve on an attractive serving plate.
Chef
