Choco Blender Frosting Recipe

Choco Blender Frosting picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianInterest Group

Ingredients

 Sugar1 Cup (16 tbs)
 Unsweetened chocolate3 Ounce, cut into pieces
 Evaporated milk6 Ounce
 Salt1 Dash

Nutrition Facts

Serving size

Calories 714 Calories from Fat 243

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 24.7 mg

Sodium 161 mg6.7%

Total Carbohydrates 121 g40.4%

Dietary Fiber 7.1 g28.2%

Sugars 108.8 g

Protein 11 g22.6%

Vitamin A 4% Vitamin C 2.7%

Calcium 26.6% Iron 42.1%

*Based on a 2000 Calorie diet

Directions

Put sugar in blender container; blend at high speed about 1 minute.
Add chocolate pieces, evaporated milk, and salt.
Blend at high speed till thick enough for spreading consistency, about 3 minutes.
Makes frosting for tops of two 8-inch layers.
For firmer frosting, chill frosted cake.
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