Choco Blender Frosting Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Unsweetened chocolate | 3 Ounce, cut into pieces | |
| Evaporated milk | 6 Ounce | |
| Salt | 1 Dash |
Nutrition Facts
Serving size
Calories 714 Calories from Fat 243
% Daily Value*
Total Fat 29 g44.1%
Saturated Fat 17.7 g88.3%
Trans Fat 0 g
Cholesterol 24.7 mg8.2%
Sodium 161 mg6.7%
Total Carbohydrates 121 g40.4%
Dietary Fiber 7.1 g28.2%
Sugars 108.8 g
Protein 11 g22.6%
Vitamin A 4% Vitamin C 2.7%
Calcium 26.6% Iron 42.1%
*Based on a 2000 Calorie diet
Directions
Add chocolate pieces, evaporated milk, and salt.
Blend at high speed till thick enough for spreading consistency, about 3 minutes.
Makes frosting for tops of two 8-inch layers.
For firmer frosting, chill frosted cake.
Chef
