Choco Banana Pie Recipe
Ingredients
| 1 cup chocolate wafer crumbs | ||
| 3 tablespoons reduced-calorie margarine, melted | ||
| Vegetable cooking spray | ||
| 1/2 cup plus 2 tablespoons instant nonfat dry milk powder | ||
| Cornstarch | 1/4 Cup (16 tbs) | |
| Unsweetened cocoa | 1/4 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| 2 1/4 cups warer | ||
| Vanilla extract | 1/4 Teaspoon | |
| Bananas | 2 Medium, peeled | |
Directions
Combine crumbs and margarine, mixing well.
Firmly press crumb mixture evenly over bottom of a 9-inch pieplate that has been coated with cooking spray.
Bake at 350° for 10 minutes.
Set aside, and cool completely.
Combine milk powder, cornstarch, cocoa, and sugar in a medium saucepan.
Stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute, stirring constantly.
Remove from heat stir in vanilla.
Let cool 10 minutes, stirring occasionally.
Arrange banana slices over prepared crust.
Spoon cocoa mixture over bananas.
Cover and chill at least 8 hours.
Firmly press crumb mixture evenly over bottom of a 9-inch pieplate that has been coated with cooking spray.
Bake at 350° for 10 minutes.
Set aside, and cool completely.
Combine milk powder, cornstarch, cocoa, and sugar in a medium saucepan.
Stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute, stirring constantly.
Remove from heat stir in vanilla.
Let cool 10 minutes, stirring occasionally.
Arrange banana slices over prepared crust.
Spoon cocoa mixture over bananas.
Cover and chill at least 8 hours.
Chef
