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Choco Almond Marble Pie Recipe
|Chocolate wafer crust||1|
|Almond paste||1⁄4 Cup (4 tbs)|
|Semi-sweet chocolate square||2 , melted and cooled|
|Package vanilla pudding mix (not instant)||5 Ounce (1 Regular Package)|
Serving size: Complete recipe
Calories 1768 Calories from Fat 288
% Daily Value*
Total Fat 33 g51%
Saturated Fat 7 g35.2%
Trans Fat 0 g
Cholesterol 9 mg
Sodium 1224.2 mg51%
Total Carbohydrates 358 g119.2%
Dietary Fiber 3 g12%
Sugars 95.2 g
Protein 32 g63.1%
Vitamin A 1.8% Vitamin C 0.1%
Calcium 20.9% Iron 5.7%
*Based on a 2000 Calorie diet
Press firmly onto bottom and sides of a 9-inch pie plate.
In small mixer bowl add 1 tablespoon of the milk at a time to almond paste, beating with electric mixer or rotary beater till smooth.
Add the chocolate, beating till well-blended.
In saucepan prepare vanilla pudding mix according to package directions for pie filling.
Cool pudding mixture 5 minutes, stirring gently twice.
Spread 1 cup of the warm pudding mixture over bottom of chilled crust.
Dot with half of the chocolate mixture.
Spread remaining pudding mixture atop; dot with remaining chocolate mixture.
With narrow spatula, swirl gently through pie to marble.
Cover; chill several hours or till firm.