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Choc'N'Orange Fudge Bars Recipe
|Butter/Margarine||4 1⁄2 Ounce (120 Gram)|
|Plain chocolate||4 1⁄2 Ounce (120 Gram)|
|Caster sugar||14 Ounce (400 Gram)|
|Eggs||4 , beaten (Size 3)|
|Plain flour||4 Ounce (100 Gram)|
|Orange||1 , rind grated finely|
|Chopped walnuts||3 Ounce (75 Gram)|
|White chocolate||1 Ounce (25 Gram)|
|Orange zest||1 Tablespoon (For Decoration)|
Serving size: Complete recipe
Calories 4673 Calories from Fat 2022
% Daily Value*
Total Fat 229 g353%
Saturated Fat 104.8 g524%
Trans Fat 0 g
Cholesterol 1123.6 mg
Sodium 591.6 mg24.6%
Total Carbohydrates 615 g205.1%
Dietary Fiber 24.7 g98.6%
Sugars 497 g
Protein 57 g113.5%
Vitamin A 93% Vitamin C 154.4%
Calcium 41% Iron 63%
*Based on a 2000 Calorie diet
Place fat and plain chocolate in a microwaveable bowl and heat on High for 1 1/2-2 mins until melted, stirring once.
Remove from oven, stir until smooth.
Beat in sugar and eggs.
Sieve and stir in flour, orange rind and salt until well mixed.
Pour into the prepared baking dish.Elevate dish on rack or upturned ramekins and cook on High for 3 mins.
If your oven is too small for the baking dish to rotate, it may be necessary to invert the turntable to stop it turning.
Sprinkle chopped walnuts over and continue to cook for 5-6 mins, until just set, turning the dish halfway through cooking.
It is most important that you do not overbake; the mixture should still look slightly undercooked - it will finish cooking out of the oven.
Allow to cool, then cover and refrigerate.
Place white chocolate in a small bowl and melt on High for 1 min.
Drizzle the melted chocolate over the cold fudge mixture.
Allow to set before slicing into fifteen bars.
Decorate with orange zest before serving.