Chocolate Cake Recipe

preheat the oven upto 300 f and grease cake pan. cover the pan with grease paper. chop choclate in a bowl , keep on mixing it occasionly until it is fully melted now take alarge bowl sift through , sugar cream,cocoa powder, baking powder , flour. take another large bowl with an electric egg beater an beat eggs till they are thickened and slightly lemon coloured. now add into this meleted choclate , vanilla essence and sugar mixture and baet it well at medium pace till all this is well combined. now put this batter in your greased pan slowly into layers and put it in oven and bake it for 1 hour and 10 min. after your cake is baked , keep it at room temperature to make it cool. and then serve with tea and coffee and your choclate cake is ready to eat.

Summary

Preparation Time1 Hr 0 MinCooking Time1 Hr 10 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Servings2Cuisine
CourseMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Sugar3 Cup (48 tbs)
 Vegetable oil3⁄4 Cup (12 tbs)
 Cream1 Cup (16 tbs)
 Flour3 Cup (48 tbs)
 Baking powder3⁄4 Teaspoon
 Eggs3 Large
 Unsweetened cocoa powder1 1⁄2 Cup (24 tbs)
 Vanilla3⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 3522 Calories from Fat 1063

% Daily Value*

Total Fat 121 g185.5%

Saturated Fat 32 g159.8%

Trans Fat 0 g

Cholesterol 325.4 mg

Sodium 507.5 mg21.1%

Total Carbohydrates 639 g212.8%

Dietary Fiber 64.8 g259.3%

Sugars 345.1 g

Protein 68 g136.4%

Vitamin A 11.4% Vitamin C

Calcium 68.5% Iron 195.9%

*Based on a 2000 Calorie diet

Directions

first preheat oven
then prepare sugar mixture in which ingredients should be as per the metioned quantity
beat the eggs well
and bake it for mentioned time
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