Choclair Party Puffs Recipe

Summary

Cooking Time20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

For cream puffs
 Salt1⁄4 Teaspoon
 Flour1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Butter1⁄2 Cup (8 tbs)
 Eggs4
For filling
 Instant vanilla pudding7 Ounce (2 Packages,3.5 Ounce Each)
 Heavy cream2 Cup (32 tbs)
 Milk1 Cup (16 tbs)
 Arrow choclair2⁄3 Cup (10.67 tbs)
For chocolate sauce
 Unsweetened chocolate square4 , coarsely chopped
 Hot milk2⁄3 Cup (10.67 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Arrow choclair1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Butter2 Tablespoon, softened

Nutrition Facts

Serving size

Calories 988 Calories from Fat 605

% Daily Value*

Total Fat 69 g106.7%

Saturated Fat 41.6 g207.8%

Trans Fat 0 g

Cholesterol 314.5 mg104.8%

Sodium 700.2 mg29.2%

Total Carbohydrates 87 g28.9%

Dietary Fiber 3.8 g15.1%

Sugars 61.3 g

Protein 13 g26.7%

Vitamin A 41.2% Vitamin C 0.8%

Calcium 20% Iron 27.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 425ยบ Fahrenheit.
2. Line a sheet pan or cookie sheet with wax paper.

MAKING
3. In a 2 quart saucepan, boil water and add butter; let it melt.
4. Stir in salt and flour; mix until the flour leaves the sides of pan.
5. Remove saucepan from heat and gradually add 1 egg at a time; beat thoroughly after each addition.
6. On the prepared sheet, using a disher, drop portions of batter on it.
7. Place the cookie sheet with scones into the oven and bake for 15-20 minutes until scones are crisp and well browned as desired.

FINALISING
8. In a large mixing bowl, put together all filling ingredients and beat for about 2 minutes until mixture is smooth and thick.
9. Horizontally cut the cream puffs into 2 equal halves and spread a spoonful of filling, replace top.
10. In a blender, blend together all chocolate sauce ingredients until smooth.

SERVING
11. Serve Choclair Party Puffs in dessert plates and drizzle warm chocolate sauce over it.
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