Choclair Party Puffs Recipe
Ingredients
| Salt | 1/4 Teaspoon (CREAM PUFFS:) | |
| Flour | 1 Cup (16 tbs) (CREAM PUFFS:) | |
| Water | 1 Cup (16 tbs) (CREAM PUFFS:) | |
| Butter | 1/2 Cup (16 tbs) (CREAM PUFFS:) | |
| Eggs | 4 (CREAM PUFFS:) | |
| Instant vanilla pudding package | 2 (FILLING:) | |
| Heavy cream | 2 Cup (16 tbs) (FILLING:) | |
| Milk | 1 Cup (16 tbs) (FILLING:) | |
| ARROW Choclair - 2/3 cup | ||
| CHOCOLATE SAUCE | ||
| Unsweetened chocolate - 4 squares, coarsely chopped | ||
| Hot milk - 2/3 cup | ||
| Sugar | 1/2 Cup (16 tbs) (FILLING:) | |
| ARROW Choclair - 1/2 cup | ||
| Vanilla | 1 Teaspoon (FILLING:) | |
| Butter | 2 Tablespoon, softened (FILLING:) | |
Directions
GETTING READY
1. Preheat oven to 425ยบ Fahrenheit.
2. Line a sheet pan or cookie sheet with wax paper.
MAKING
3. In a 2 quart saucepan, boil water and add butter; let it melt.
4. Stir in salt and flour; mix until the flour leaves the sides of pan.
5. Remove saucepan from heat and gradually add 1 egg at a time; beat thoroughly after each addition.
6. On the prepared sheet, using a disher, drop portions of batter on it.
7. Place the cookie sheet with scones into the oven and bake for 15-20 minutes until scones are crisp and well browned as desired.
FINALISING
8. In a large mixing bowl, put together all filling ingredients and beat for about 2 minutes until mixture is smooth and thick.
9. Horizontally cut the cream puffs into 2 equal halves and spread a spoonful of filling, replace top.
10. In a blender, blend together all chocolate sauce ingredients until smooth.
SERVING
11. Serve Choclair Party Puffs in dessert plates and drizzle warm chocolate sauce over it.
1. Preheat oven to 425ยบ Fahrenheit.
2. Line a sheet pan or cookie sheet with wax paper.
MAKING
3. In a 2 quart saucepan, boil water and add butter; let it melt.
4. Stir in salt and flour; mix until the flour leaves the sides of pan.
5. Remove saucepan from heat and gradually add 1 egg at a time; beat thoroughly after each addition.
6. On the prepared sheet, using a disher, drop portions of batter on it.
7. Place the cookie sheet with scones into the oven and bake for 15-20 minutes until scones are crisp and well browned as desired.
FINALISING
8. In a large mixing bowl, put together all filling ingredients and beat for about 2 minutes until mixture is smooth and thick.
9. Horizontally cut the cream puffs into 2 equal halves and spread a spoonful of filling, replace top.
10. In a blender, blend together all chocolate sauce ingredients until smooth.
SERVING
11. Serve Choclair Party Puffs in dessert plates and drizzle warm chocolate sauce over it.
Chef
