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Chocafe Cake Filling Recipe
|Chocolate chips||3⁄4 Cup (12 tbs)|
|Instant coffee powder||3 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Sweetened rhubarb sauce||1⁄2 Cup (8 tbs), drained|
|Margarine||1⁄3 Cup (5.33 tbs) (Soft)|
|Soft margarine||1⁄3 Cup (5.33 tbs)|
|Cream cheese||3 Ounce, beaten until fluffy (1 Package)|
Serving size: Complete recipe
Calories 2386 Calories from Fat 1660
% Daily Value*
Total Fat 187 g288%
Saturated Fat 50.2 g250.8%
Trans Fat 0.2 g
Cholesterol 648.8 mg
Sodium 1189.9 mg49.6%
Total Carbohydrates 163 g54.3%
Dietary Fiber 1.1 g4.4%
Sugars 100.3 g
Protein 23 g45.8%
Vitamin A 87.5% Vitamin C 8.3%
Calcium 26% Iron 20.4%
*Based on a 2000 Calorie diet
1) In the top of double boiler, cook the chocolate chips, coffee powder, sugar, rhubarb sauce and egg yolks over boiling water, stirring continuously, until smooth.
2) Remove from the heat, then gradually beat in the egg yolks.
3) Return to the double boiler and cook over boiling water, stirring continuously, until thick.
4) Beat in the margarine, remove from the heat and beat until thick and smooth.
5) Stir in the cream cheese and mix thoroughly.
6) Use the frosting to spread between 2 layers of cake.