Chocó Caramel Top Hats Recipe
Ingredients
| Caramels package | 1 | |
| Cream for Whipping- 1/4 cup, whipped | ||
| Walnuts | 1 Can (10oz) | |
| Semi-sweet chocolate square | 6 | |
Directions
MAKING
1) In the top part of double boiler, place together caramels with cream.
2) Cook over simmering water for an hour and stir until the caramel mixture is creamy-smooth.
3) Place the caramel mixture by tablespoonfuls, 1 inch apart, on the cookie sheet.
4) Leave to rest for an hour until the mixture is firm.
5) In a cleaned top of double boiler, heat the semisweet chocolate over hot water until partly melted.
FINALIZING
6) Take the pan off the heat and stir until completely melted.
7) Put 1/4 teaspoonful of chocolate for each, onto top of caramels and spread slightly.
8) Allow to rest until firm.
SERVING
12) Serve at room temperature.
1) In the top part of double boiler, place together caramels with cream.
2) Cook over simmering water for an hour and stir until the caramel mixture is creamy-smooth.
3) Place the caramel mixture by tablespoonfuls, 1 inch apart, on the cookie sheet.
4) Leave to rest for an hour until the mixture is firm.
5) In a cleaned top of double boiler, heat the semisweet chocolate over hot water until partly melted.
FINALIZING
6) Take the pan off the heat and stir until completely melted.
7) Put 1/4 teaspoonful of chocolate for each, onto top of caramels and spread slightly.
8) Allow to rest until firm.
SERVING
12) Serve at room temperature.
Chef
