Choco Almond Triangles Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Interest GroupGourmet
Ingredients
| Slivered Almonds- 1 1/2 cups toasted (from two 5-ounce cans) | ||
| Flaked coconut | 1 Can (10oz) | |
| Butter/Margarine | 2 Tablespoon, melted | |
| 10X (confectioners' powdered) Sugar-1 package (1 pound), sifted | ||
| Milk | 1/3 Cup (16 tbs), evaporated | |
| Semi-sweet chocolate square | 3 | |
Directions
GETTING READY
1) Lightly butter a 9x9x2-inch pan.
2) Coarsely chop 1 cup of the almonds.
MAKING
3) In a medium bowl, place together chopped almonds, coconut and butter or margarine.
4) Stir in 10X sugar, alternately with evaporated milk, until well-mixed.
5) Stream into a pan, pressing down firmly with back of spoon to make an even layer.
6) In a small bowl over double boiler, melt the semisweet chocolate.
7) Smear over coconut layer.
FINALIZING
8) Refrigerate for at least 30 minutes, or until chocolate is firm.
9) Slice lengthwise, then crosswise into sixths to make 36 squares.
10) Take the squares our of the pan.
11) Slice each square in half diagonally.
SERVING
12) Lightly press a slivered almond on top of each triangle, refrigerate until chilled and serve.
1) Lightly butter a 9x9x2-inch pan.
2) Coarsely chop 1 cup of the almonds.
MAKING
3) In a medium bowl, place together chopped almonds, coconut and butter or margarine.
4) Stir in 10X sugar, alternately with evaporated milk, until well-mixed.
5) Stream into a pan, pressing down firmly with back of spoon to make an even layer.
6) In a small bowl over double boiler, melt the semisweet chocolate.
7) Smear over coconut layer.
FINALIZING
8) Refrigerate for at least 30 minutes, or until chocolate is firm.
9) Slice lengthwise, then crosswise into sixths to make 36 squares.
10) Take the squares our of the pan.
11) Slice each square in half diagonally.
SERVING
12) Lightly press a slivered almond on top of each triangle, refrigerate until chilled and serve.
Chef
