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Choc Waffles Recipe
|Plain flour/Null||2 1⁄2 Cup (40 tbs) (NULL)|
|Baking powder/Null||1 Tablespoon (NULL)|
|Salt/Null||1⁄2 Teaspoon (NULL)|
|Cocoa/Null||2 1⁄2 Tablespoon (NULL)|
|Sugar/Null||5 Tablespoon (NULL)|
|Milk/Null||375 Milliliter (1 1/2 cups)|
|Vanilla essence/Null||1⁄4 Teaspoon (NULL)|
|Butter/Vegetable oil||4 Tablespoon, melted (NULL)|
Serving size: Complete recipe
Calories 2558 Calories from Fat 714
% Daily Value*
Total Fat 81 g125%
Saturated Fat 45.4 g226.9%
Trans Fat 0 g
Cholesterol 589.5 mg196.5%
Sodium 2457.4 mg102.4%
Total Carbohydrates 421 g140.5%
Dietary Fiber 21.5 g85.9%
Sugars 96.7 g
Protein 55 g109.7%
Vitamin A 47.4% Vitamin C
Calcium 168.3% Iron 56.5%
*Based on a 2000 Calorie diet
Beat the egg yolks until pale yellow.
Pour the milk onto the egg yolks and beat thoroughly.
Mix the egg yolk and milk mixture with the flour mixture.
Stir in the vanilla essence and the melted butter or vegetable oil.
Set aside for at least an hour.
Beat the egg whites until stiff and fold into the batter.
Fill a hot, oiled waffle iron two-thirds full with the batter and cook until the steam stops escaping from the sides.