Choc Waffles Recipe

Choc Waffles picture


MethodMain Ingredient


 Plain flour2 1⁄2 Cup (40 tbs)
 Baking powder1 Tablespoon
 Salt1⁄2 Teaspoon
 Cocoa2 1⁄2 Tablespoon
 Sugar5 Tablespoon
 Eggs2 (separated)
 Milk375 Milliliter (1 1/2 cups)
 Vanilla essence1⁄4 Teaspoon
 Butter/Vegetable oil4 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 2558 Calories from Fat 714

% Daily Value*

Total Fat 81 g125%

Saturated Fat 45.4 g226.9%

Trans Fat 0 g

Cholesterol 589.5 mg

Sodium 2457.4 mg102.4%

Total Carbohydrates 421 g140.5%

Dietary Fiber 21.5 g85.9%

Sugars 96.7 g

Protein 55 g109.7%

Vitamin A 47.4% Vitamin C

Calcium 168.3% Iron 56.5%

*Based on a 2000 Calorie diet


Sift together the flour, baking powder, salt, cocoa and sugar into a mixing bowl.
Beat the egg yolks until pale yellow.
Pour the milk onto the egg yolks and beat thoroughly.
Mix the egg yolk and milk mixture with the flour mixture.
Stir in the vanilla essence and the melted butter or vegetable oil.
Set aside for at least an hour.
Beat the egg whites until stiff and fold into the batter.
Fill a hot, oiled waffle iron two-thirds full with the batter and cook until the steam stops escaping from the sides.
Image Courtesy :