Chloe Wilson's Blackberry And Coconut Squares Recipe


Preparation Time30 MinCooking Time1 Hr 10 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings4
VegetarianMain Ingredient
Interest Group,


 Self rising flour9 Ounce (250 Gram)
 Oats1 Ounce (25 Gram)
 Soft brown sugar10 Ounce (280 Gram)
 Cold butter8 Ounce, cut into pieces (200 Gram)
 Desiccated coconut2 3⁄4 Ounce (75 Gram)
 Eggs2 Medium, beaten
 Blackberries12 Ounce (350 Gram, Fresh Or Frozen)

Nutrition Facts

Serving size

Calories 1109 Calories from Fat 537

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 41.1 g205.3%

Trans Fat 0 g

Cholesterol 215 mg

Sodium 1216.1 mg50.7%

Total Carbohydrates 136 g45.3%

Dietary Fiber 8.4 g33.7%

Sugars 76.7 g

Protein 11 g22.4%

Vitamin A 34.1% Vitamin C 30.3%

Calcium 18.6% Iron 22.5%

*Based on a 2000 Calorie diet


1. Preheat the oven to 180C/160C fan/gas 4
2. Grease and line a 31 x 17cm baking tin with parchment paper

3. In a large bowl, put in the required amounts of flour, oats and sugar.
4. Add butter and rub in the butter with the fingertips till only pea-sized pieces are visible.
5. Gently add in the coconut and mix till just incorporated. Fill a teacup with the mixture and set aside
6. Stir in the eggs gently and mix. Pour the mix into the lined baking tin. Smooth the surface and scatter the reserved teacup of dry mixture on to the surface.
7. Bake for 1 hr-1 hr 15 mins will the surface is golden or till a skewer comes out clean.
8. Leave to cool

9. Just before serving, sprinkle over with crushed berries.
10. Cut into the required size of squares and serve at tea time.