Chlodnik Recipe

Summary

CuisineEuropeanCourseAppetizer
Main IngredientVegetable

Ingredients

 
1 garlic clove
 
1/4 teaspoon salt
 
2 to 3 cucumbers, peeled, seeded and finely diced
 
2 cups minced cooked beets
 
1/4 cup finely minced celery
 
1 cup half-and-half cream or milk
 
3-1/2 cups sour cream
 
3 tablespoons minced fresh parsley
 
2 tablespoons minced fresh chives
 
Salt and black pepper to taste
 
Julienne of beet and cucumber
 
Sliced radishes

Directions

Mince garlic and crush with salt; combine with cucumbers, beets and celery.
Beat together half-and-half cream and sour cream and combine with parsley, chives, and cucumber-beet mixture.
Add salt and pepper, chill and adjust seasonings to taste.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast