Chicken Filled Crepes Recipe
Ingredients
White Sauce
3 tablespoons butter
1/4 cup flour
1/4 teaspoon salt
1 cup milk
Filling
1 tablespoon sherry or 1 teaspoon lemon juice
1 1/2 cups finely diced cooked chicken
1/4 cup finely chopped almonds
1 tablespoon finely minced onion
1/3 cup mayonnaise
1 egg white stiffly beaten
2 tablespoons grated Parmesan cheese
8 crepes
Directions
Prepare white sauce by melting butter and blending in flour and salt.
Add milk all at once.
Cook quickly, stirring constantly, until the mixture thickens and bubbles.
Combine white sauce, sherry, chicken, almonds and onion.
Divide the mixture between the crepes, spreading it on each one.
Roll up and place 2 rolls in individual serving dishes.
Fold mayonnaise into the egg white and spread over crepes.
Sprinkle with cheese.
Bake at 375°F for 10 minutes.
Add milk all at once.
Cook quickly, stirring constantly, until the mixture thickens and bubbles.
Combine white sauce, sherry, chicken, almonds and onion.
Divide the mixture between the crepes, spreading it on each one.
Roll up and place 2 rolls in individual serving dishes.
Fold mayonnaise into the egg white and spread over crepes.
Sprinkle with cheese.
Bake at 375°F for 10 minutes.
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