Chix Katsu Recipe Video

This is such an easy recipe, you will love to try it.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6CuisineJapanese
CourseAppetizerTasteSavour
MethodDeep FryingSpecialityPart of Menu
Main IngredientChickenInterest GroupExotic

Ingredients

 
Chicken Breast
 
flour
 
salt/pepper and your favorite seasonings
 
eggs
 
panko bread crumbs
 
cooking oil
 
Please See Video

Directions

Heat up your cooking oil.
Mix flour with your seasonings.
Beat the eggs.
Dip chicken breast into flour mixture.
Dip the chicken with flour into the beaten eggs.
Coat the chicken breast with panko bread crumbs.
Deep fry until golden brown.
When cooked, let fried chicken drain in some paper towels.

To eat, dip in TONKATSU Sauce (I recommend BULLDOG Brand) or barbeque sauce or sweet and sour sauce or ranch dressing or ketchup.

For more information please visit: http://thriftycookingmom.com/

Editors Review

How about giving your chicken nuggets a little Japanese twist? This definitely sounds great, and this video has the super easy recipe for chix katsu which is actually Japanese Fried Chicken. The recipe is very easy and simple to make with just flour, egg and panko bread crumbs. As the chef suggests, one can serve it as appetizer with a katsu sauce or with rice for a complete meal.

Questions, Comments and Reviews

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