Chix Katsu Recipe Video
This is such an easy recipe, you will love to try it.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Chicken Breast
flour
salt/pepper and your favorite seasonings
eggs
panko bread crumbs
cooking oil
Please See Video
Directions
Heat up your cooking oil.
Mix flour with your seasonings.
Beat the eggs.
Dip chicken breast into flour mixture.
Dip the chicken with flour into the beaten eggs.
Coat the chicken breast with panko bread crumbs.
Deep fry until golden brown.
When cooked, let fried chicken drain in some paper towels.
To eat, dip in TONKATSU Sauce (I recommend BULLDOG Brand) or barbeque sauce or sweet and sour sauce or ranch dressing or ketchup.
For more information please visit: http://thriftycookingmom.com/
Mix flour with your seasonings.
Beat the eggs.
Dip chicken breast into flour mixture.
Dip the chicken with flour into the beaten eggs.
Coat the chicken breast with panko bread crumbs.
Deep fry until golden brown.
When cooked, let fried chicken drain in some paper towels.
To eat, dip in TONKATSU Sauce (I recommend BULLDOG Brand) or barbeque sauce or sweet and sour sauce or ranch dressing or ketchup.
For more information please visit: http://thriftycookingmom.com/
Editors Review
How about giving your chicken nuggets a little Japanese twist? This definitely sounds great, and this video has the super easy recipe for chix katsu which is actually Japanese Fried Chicken. The recipe is very easy and simple to make with just flour, egg and panko bread crumbs. As the chef suggests, one can serve it as appetizer with a katsu sauce or with rice for a complete meal.Questions, Comments and Reviews
By Same Chef
Chef
