Chiwda Recipe
Ingredients
| Rice | 115 Gram, pressed | |
| Peanuts | 55 Gram | |
| Groundnuts/Cashewriuts 30 gm. | ||
| Coconut | 15 Gram, sliced | |
| Green chilli | 1 | |
| Sultanas | 15 Gram | |
| Salt | To Taste | |
| Turmeric | 1/2 Teaspoon | |
| Chilli powder | 1/2 Teaspoon | |
| Chiwda masala powder 1/2 tsp. | ||
| Garlic | 10 Gram | |
| White gingelly 1 tsp. | ||
| Sugar | 1/2 Teaspoon | |
| Fresh oil to fry | ||
Directions
1. Heat oil. Fry pressed rice. Remove when it puffs up. Drain.
2. Mix turmeric with puffed rice. Set aside.
3. Fry cashewnuts till light brown.
4. Fry groundnuts, chilli garlic, coconut, gingelly, sultanas, curry leaVes separately. Remove after frying and drain.
5. Add fried ingredients to fried, pressed rice. Add chilli powderand chiwda masala powder. Mix well.
6. When the mixture is cold, add salt.
2. Mix turmeric with puffed rice. Set aside.
3. Fry cashewnuts till light brown.
4. Fry groundnuts, chilli garlic, coconut, gingelly, sultanas, curry leaVes separately. Remove after frying and drain.
5. Add fried ingredients to fried, pressed rice. Add chilli powderand chiwda masala powder. Mix well.
6. When the mixture is cold, add salt.
Chef
