Chiwda Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelBit Difficult
Health IndexHealthy++Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Pressed rice115 Gram
 Peanuts55 Gram
 Groundnuts/Cashewnuts30 Gram
 Dry coconut15 Gram, sliced
 Green chili1
 Sultanas15 Gram
 Salt To Taste
 Turmeric1⁄2 Teaspoon
 Chili powder1⁄2 Teaspoon
 Chiwda masala powder1⁄2 Teaspoon
 Garlic flakes10
 Gingelly1 Teaspoon (White Colored)
 Sugar1⁄2 Teaspoon
 Oil1 Cup (16 tbs) (Adjust Quantity As Needed For Deep Frying)

Directions

1. Heat oil. Fry pressed rice. Remove when it puffs up. Drain.
2. Mix turmeric with puffed rice. Set aside.
3. Fry cashewnuts till light brown.
4. Fry groundnuts, chilli garlic, coconut, gingelly, sultanas, curry leaVes separately. Remove after frying and drain.
5. Add fried ingredients to fried, pressed rice. Add chilli powderand chiwda masala powder. Mix well.
6. When the mixture is cold, add salt.
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